|
|
|
Professor/أستاذ:Ahmed Sherif Eissa
|
|
Chemical Engineering
|
| Email : | aseissa***gmail.com |
 |
| |
| Qualifications |
|  Ph.D. (2005) "Chemical and Biomolecular Engineering" North Carolina State University (USA) |
|
|
| Fields of Interest : |
| Rheology |
| Multiphysics Simulation |
| Transport Phenomena |
|
|
| Recent Publications : |
| -2012-3. Ahmed S. Eissa, Dania. M. Mohamed, Kawther. S. Uoness, Mohammed. M. Azab, Noha. S. Abed and Duha Abu El-Aish, “Characterization of Rheological and Molecular Properties of Whey Protein Thickeners”, International Journal of Food Properties |
| -2012-4. Ahmed S. Eissa, Nagat I. Mohammed, Renee I. Abd-Allah, Shakinaz T. El-Sheltawy, “Characterization of Used and Fresh Hydraulic Oils of Heavy Machinery Plants. Simple Treatment Methodology and Characterization of Treated Oil”, Petroleum Science and Technology |
| -2012-5. Sherif H. Eissa & Ahmed S. Eissa, “Modeling and Simulation of Air Flow around Solid Structures Using COMSOL Multiphysics. Simulation Validation in Case of Buildings” 47th International Symposium of Applied Aerodynamics, Paris, France |
| -2012-7. Ahmed S.Eissa, “Utilization of Whey in Egypt. Challenges and Opportunities”, Journal for Environmental Sciences, 10(1) |
| -2009-1. Ahmed S.Eissa, “Simulation of the Turbulent Flow in HEV Static Mixers: Mixing of Ethanol with Gasoline”, COMSOL Conference, Boston, USA |
| -2009-2. Ahmed S. Eissa, Dania. M. Mohamed, Kawther. S. Uoness, Mohammed. M. Azab, Noha. S. Abed and Duha Abu El-Aish, “Polymerization of Aquous Dispersions of Whey Protein Isolate for the Production of Food Thickener” 5th International Symposium of Food Rheology and Structures, Zurich, Switzerland |
|
|
|
|
|
|